Vegan Garlic Alfredo with Asparagus & Peas Oleh Katelyn Reichel September 13, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoMagic Broccoli (Best roasted broccoli recipe ever!)Vegan Mashed Potato BowlsGarlic Parmesan Spaghetti SquashSouthwestern Spaghetti .jpgMediterranean Orzo Salad You may like these posts :Vegan Creamy Cauliflower Wild Rice SoupRoasted Cabbage Wedges with Onion Dijon SauceChipotle Copycat Cilantro Lime RiceHoney Crisp Apple Salad Candied Walnuts and Spiced Cider Vinaigrette
