Gyudon (Japanese Beef & Rice Bowls) Oleh Katelyn Reichel September 07, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! " Read AlsoGarlic Parmesan Spaghetti SquashSouthwestern Spaghetti .jpgMediterranean Orzo SaladMagic Broccoli (Best roasted broccoli recipe ever!)Vegan Mashed Potato Bowls You may like these posts :Italian Cream Stuffed Cannoncini (Puff Pastry Horns)Green Chia PuddingEasy Keto Lasagna Bake | Ditch the NoodlesDairy-Free Berries & Cream Tart
