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"Tomato and Avocado Toast with Balsamic Syrup "

Oleh Katelyn Reichel
Hard to believe there was a time I didn’t like them.  When I was younger they seemed weirdly textured, even more weirdly colored, and devoid of taste.  At that time the avocado hadn’t achieved the status it has today, being used primarily for guacamole and not much else.

Hard to believe there was a time I didn’t like them. When I was younger they seemed weirdly textured, even more weirdly colored, and devoid of taste. At that time the avocado hadn’t achieved the status it has today, being used primarily for guacamole and not much else.