Sautéed Carrots And Zucchini | Paleo Leap Oleh Katelyn Reichel August 25, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoGarlic Parmesan Spaghetti SquashSouthwestern Spaghetti .jpgMediterranean Orzo SaladMagic Broccoli (Best roasted broccoli recipe ever!)Vegan Mashed Potato Bowls You may like these posts :Homemade CrepesMimosa OrangesStrawberry Cheesecake BitesEasy Cranberry Muffins