Sautéed Carrots And Zucchini | Paleo Leap Oleh Katelyn Reichel August 25, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoSouthwestern Spaghetti .jpgMediterranean Orzo SaladMagic Broccoli (Best roasted broccoli recipe ever!)Vegan Mashed Potato BowlsGarlic Parmesan Spaghetti Squash You may like these posts :Balsamic Roasted New Potatoes with AsparagusParmesan Potato StacksThe Best Garlic Parmesan Roasted BroccoliThe perfect fall drink