Sautéed Carrots And Zucchini | Paleo Leap Oleh Katelyn Reichel August 25, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoVegan Mashed Potato BowlsGarlic Parmesan Spaghetti SquashSouthwestern Spaghetti .jpgMediterranean Orzo SaladMagic Broccoli (Best roasted broccoli recipe ever!) You may like these posts :Small batch funeral potatoesThe Most Amazing Oven Roasted CornEasy Vegan Fried RiceRoasted Cabbage Wedges with Onion Dijon Sauce