Sautéed Carrots And Zucchini | Paleo Leap Oleh Katelyn Reichel August 25, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoVegan Mashed Potato BowlsGarlic Parmesan Spaghetti SquashSouthwestern Spaghetti .jpgMediterranean Orzo SaladMagic Broccoli (Best roasted broccoli recipe ever!) You may like these posts :The Best Brussels Sprout CasseroleCampfire Cinnamon Roll-upsMushroom Marsala GnocchiMac & Cheese Egg Rolls